Culinary Team Member
hace 3 semanas
About Four Seasons
We are a collective of individuals who strive to deliver exceptional guest experiences through a commitment to luxury with genuine heart. Our team members around the world create amazing experiences for our guests, residents, and partners by providing a world-class employee experience and company culture.
Our Culture
We believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.
About the Role
The Commis Cook is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Commis Cook prepares breakfast, lunch, and/or dinner per guest orders from all outlets in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment.
Key Responsibilities
- Prepare food items of consistent quality according to guest orders following recipe, production, portion, and presentation standards.
- Operate, maintain, and properly clean kitchen equipment, including food processor, mixer, and oven.
- Maintain a clean and efficient station.
- Strong knowledge of health codes and full understanding of all knife cuts.
- Label and date all food containers and rotate as per policies.
- Determine necessary preparation, freezer pull, and line set up.
- Return all food items not used to designated storage areas.
- Manage and prioritize tasks by shift.
Requirements
Our ideal Commis Cook candidate has excellent teamwork skills, attention to detail, and the ability to multi-task. The position requires the ability to operate, maintain, and properly clean all pastry shop equipment. Applicants must have a trade apprenticeship or other form of registered training in the culinary discipline, as well as a minimum of two years of culinary experience in a luxury restaurant or similar. Basic knowledge of kitchen tools and culinary operations is necessary. The position also requires continuous standing for up to 8 hours per shift and the ability to lift up to 30Kg. Applicants must have a flexible schedule and the ability to work all shifts, weekends, and holidays. Fluency in reading, writing, and spoken English and Spanish is required. Must have the legal right to work in Spain.
What We Offer
Competitive salary, wages, and a comprehensive benefits package. Excellent training and development opportunities. Complimentary accommodation at other Four Seasons Hotels and Resorts. Complimentary dry cleaning for employee uniforms. Complimentary employee meals.
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