Head Sommelier

Join The Luxury Collection as a Head Sommelier and take on the exciting challenge of developing and curating a world-class wine program that complements the culinary experience at our esteemed hotel. As a key member of our team, you will be responsible for creating an unparalleled wine experience for our guests, providing personalized guidance, and helping them explore new varietals and regions.

• Curating the Wine Selection: Source and purchase wines from prestigious estates and environmentally responsible producers, ensuring a balance between well-known labels and boutique offerings.
• Wine Pairing and Guest Guidance: Work closely with the culinary team to create harmonious food and wine pairings, personally guiding guests through their wine choices, and recognizing regulars' preferences.
• Wine Experience Program: Develop and lead wine events, tastings, and wine dinners, creating immersive experiences for guests that showcase the depth of our wine program.
• Stock Management and Rotation: Oversee all aspects of wine stock management, ensuring optimal inventory levels, appropriate stock rotation, and minimization of waste.
• Supplier Relationships and Wine Buying: Build and maintain strong relationships with wine producers, distributors, and vendors to negotiate favourable pricing and secure exclusive or limited-edition wines.
• Training and Staff Development: Lead ongoing wine education and training for restaurant, bar, and service teams, ensuring they have the knowledge and confidence to recommend wines and enhance the guest experience.

Requirements:

• Extensive experience as a Head Sommelier or similar role in a luxury hospitality or fine dining environment.
• Advanced certification in wine education (such as WSET Level 3 or higher, Court of Master Sommeliers, or equivalent).
• Deep knowledge of global wine regions, varietals, and emerging trends, with a strong emphasis on sustainable and environmentally responsible practices.
• Wine curation expertise, proven ability to curate a diverse wine list that balances prestigious labels with emerging talent.
• Guest-centred approach, passion for creating memorable guest experiences through personalized wine service, guest recognition, and wine discovery.
• Operational excellence, experience managing wine inventory, stock rotation, and budget oversight.
• Supplier relationships, ability to build relationships with wine producers and distributors to ensure a steady supply of high-quality, exclusive wines.
• Leadership and training, strong leadership skills with a focus on continuous staff education and development in wine service and pairings.

Physical Requirements:

• Ability to stand and move for extended periods of time in a dynamic environment.
• Ability to lift and manage wine stock during deliveries and inventory management.

The Luxury Collection is an equal opportunity employer.