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Job Summary
As a key member of the Marriott International team, the successful candidate will be responsible for leading the culinary team to deliver exceptional dining experiences for our guests. This role requires a strong culinary background, excellent leadership skills, and the ability to drive results in a fast-paced environment.
Key Responsibilities
Culinary Excellence
• Develop and implement menus that showcase the best of local and seasonal ingredients
• Ensure that all food products meet the highest standards of quality, presentation, and flavor
• Collaborate with the culinary team to create innovative and engaging dining experiences
Leadership and Team Management
• Lead and motivate a high-performing culinary team to achieve exceptional results
• Develop and implement training programs to enhance team skills and knowledge
• Foster a culture of open communication, respect, and inclusivity within the team
Customer Service
• Provide exceptional service to guests, responding to their needs and preferences
• Work closely with the front-of-house team to ensure seamless service delivery
• Monitor and address guest feedback to drive continuous improvement
Operations and Administration
• Manage kitchen operations, including inventory, ordering, and supply chain management
• Develop and implement processes to improve efficiency, productivity, and cost control
• Ensure compliance with all relevant health and safety regulations
Marriott International is an Equal Opportunity Employer
We are committed to diversity, equity, and inclusion in the workplace. We welcome applications from qualified candidates who share our values and are passionate about delivering exceptional guest experiences.
