Head Sommelier

hace 1 semana


Barcelona, Barcelona, España COYA Restaurant & Pisco Bar A tiempo completo
Job Summary:

We are seeking a highly skilled and experienced Head Sommelier to join our team at COYA Restaurant & Pisco Bar. As a key member of our hospitality team, you will be responsible for creating an exceptional wine experience for our guests.

Key Responsibilities:
  1. Wine List Development: Compose a wine list that showcases a diverse selection of wines, achieving maximum guest satisfaction, profit, and prestige.
  2. Wine Stock Management: Create, maintain, and develop wine stocks, wine sales, and wine lists in line with company direction, ensuring optimal stock rotation and profitability.
  3. Wine Sales and Profitability: Strive to meet target cost of sales, ensuring all employees are aware of the targets in the wine department, including monthly sales targets.
  4. Wine Administration: Manage all wine administration, ensuring all is well-organized and up-to-date, and the account is cleared.
  5. Wine Events and Promotions: Maximize guest exposure to wine through wine events, courses, and promotions.
  6. Compliance and Legislation: Adhere to current legislation regarding hygiene, licensing laws, weights, and measures.
Requirements:
  1. A minimum of 2 years' experience as Head of Department in hospitality, fine dining preferred.
  2. Certified sommelier or successfully completed equivalent of WSET, Level 3 preferred.
  3. Attention to detail with good customer service.
  4. A team player, pro-active with a can-do attitude.
  5. Ability to work under pressure.
  6. Good command and understanding of Spanish and English with the ability to communicate confidently.
  7. Committed to personal development and a passion for working with people.

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