Chef All Levels

hace 2 días

Sant Antoni de Portmany, España Crazy Pizza A tiempo completo

Kitchen Team - Crazy Pizza Season 2026 ¿Le interesa este puesto? Puede encontrar toda la información relevante en la descripción a continuación.Yes, we know… it’s winter, it’s cold, and summer still feels far away — but at Crazy Pizza, we like to be ahead of the game. While everyone else is thinking about scarves and hot chocolate, we’re already preparing for sun-soaked days, ocean breezes, and a fresh season across the most exclusive summer destinations. Who are we? At Crazy Pizza, we are a lot more than just pizza; we are the new sleek dining style that brings the passion and spirit of Italy to tables combining incredible service and topnotch dishes in exclusive locations across the globe. Join the Kitchen Team at Crazy Pizza - Summer Season 2026 We’re looking for talented and motivated chefs to join our dynamic kitchen brigade for the 2026 summer season. If you’re passionate about high-quality cuisine, thrive in a refined environment, and want to grow within a luxury hospitality group, we’d love to meet you. Positions Available Chef de Partie Pizza Chef Sous Chef What We’re Looking For Previous experience in a quality restaurant; luxury or fine dining experience is a plus. Strong culinary skills, attention to detail, and passion for high-standard food preparation. Ability to work efficiently in a fast-paced kitchen while maintaining exceptional standards. A collaborative, respectful attitude and strong team spirit. Why Join Us? Be part of a vibrant and prestigious global brand Work with a dynamic, supportive team committed to excellence. Opportunities to grow within the esteemed Majestas Group. Competitive compensation and benefits. Majestas is committed Our commitment to diversity, equity, and inclusion is reflected in both our hiring practices and our workplace culture. As an equal opportunity employer, we encourage applicants from all backgrounds, regardless of race, religion, color, nationality, ethnic origin, gender, gender identity, pregnancy, sexual orientation, age, marital status, or disability. xsgfvud We celebrate and support the unique contributions of every individual. Majestas HR Team

  • Sous Chef

    hace 3 días

    Sant Antoni de Portmany, España COYA Restaurant & Pisco Bar A tiempo completo

    Your New Company: ¿Quiere enviar su solicitud? Lea toda la información sobre este puesto a continuación y luego pulse el botón de solicitar.COYA is a worldwide renowned luxury lifestyle hospitality brand with venues in London; Mayfair and City, Monaco, Mykonos, Dubai, Abu-Dhabi, Doha, Riyadh, Oman, St Tropez, Marbella and Barcelona. Born from the spirit...

  • Pizza Chef

    hace 2 días

    Sant Antoni de Portmany, España Crazy Pizza A tiempo completo

    Kitchen Team - Crazy Pizza Season 2026! ¿Es este el puesto que está buscando? Si es así, siga leyendo para obtener más detalles y no olvide enviar su solicitud hoy mismo.Yes, we know… it’s winter, it’s cold, and summer still feels far away — but at Crazy Pizza, we like to be ahead of the game. While everyone else is thinking about scarves and hot...

  • Substitute (all subjects and grade levels)

    hace 2 semanas

    Pozuelo de Alarcón, Madrid, España American School of Madrid A tiempo completo

    POSITION: Substitute (all subjects and grade levels)PRIMARY RESPONSIBILITIES:ASM is regularly looking for both, substitute Teachers and Teaching and Learning Assistants, who are available on-call to cover for short term or daily substitutions. You will be required to carry out the tasks of the absent teacher for whom you are substituting and will be...

  • Sous Chef, Healthcare

    hace 7 días

    Almenara de Tormes, España HHS Culinary and Nutrition Solutions, LLC A tiempo completo

    **Sous Chef, Hospital Food Service** **Bench Position** **Salary $ 55,000.00** **Sous Chef**: Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. **Responsibilities** -...

  • Head Chef

    hace 1 semana

    Sant Josep de sa Talaia, España Experimental A tiempo completo

    ABOUT USThe Experimental Group was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff. Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever-demanding clientele.Celebrated for bringing the cocktail bar culture to Paris, Experimental operates...

  • Part-time Private Chef

    hace 2 semanas

    Santiago De Compostela, España Town & Country Resources A tiempo completo

    Part-time Private Chef **Location**: Ross **Schedule**: Two days per week, ideally Mondays & Wednesdays, or Tuesday & Thursday= 8 hours total, onsite **Children**: 10 and 8 year olds **Duties**: The Chef will prepare dinner for a family of four. The family usually eats around 5:00 pm or 5:30 pm, and enjoy chicken, fish, a lot of vegetables and a salad...

  • Pastry Chef de Partie

    hace 1 semana

    Greater Palma de Mallorca Metropolitan Area, España Mandarin Oriental A tiempo completo

    Mandarin Oriental Punta Negra, Mallorca is looking for a Pastry Chef de Partie to join our Culinary team.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.Mandarin Oriental Hotel Group is...

  • Sous Chef

    hace 2 semanas

    Las Palmas de Gran Canaria, España Melia Hotels International A tiempo completo

    **_“El mundo es tuyo con Meliá”_** Entrar en Meliá es emprender un viaje sin fronteras porque las posibilidades de crecer y formarse aquí son infinitas. Es saber que el mundo es tuyo y que puedes trabajar en muchos países. Y todo con la sensación de que formas parte de una gran familia. **Porque pertenecer a la gran familia Meliá es ser...

  • Head Chef

    hace 1 semana

    Aeropuerto de Ibiza, España Experimental Group A tiempo completo

    ABOUT US The Experimental Group was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff. Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever-demanding clientele. Celebrated for bringing the cocktail bar culture to Paris, Experimental operates...

  • Head Chef

    hace 6 días

    Aeropuerto de Ibiza, España Experimental A tiempo completo

    ABOUT US The Experimental Group was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff. Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever-demanding clientele. Celebrated for bringing the cocktail bar culture to Paris, Experimental operates...