Couples Sans Souci

We want you to “Grow Your Career” with us

At Couples Resorts, we offer the most Inclusive Vacation anywhere with the highest-level of repeat guests, because all of our decisions and actions are done with our guest in mind. We work hard to preserve an environment of trust, respect and superior service. We love what we do and we do it with passion and pride by inspiring and being inspired by our team and our guests.

Job Summary:
The Bar Team Leader is expected to provide assistance to Management in ensuring effective running of the department and staffing levels are always adequate.

The incumbent will also assist in analyzing training needs with Management, builds and leads on-going creative training programmes to meet these needs.

- Have a Diploma or certification from a recognized Institution in Food & Beverage Management or its equivalent.
- Have a minimum of two (2) years’ experience in a similar capacity or supervisory/management position in the Food and Beverage Division.
- Competence in Financial Management and the ability to control inventory and maintain costs.
- Have excellent customer service skills and the ability to relate well with persons at all levels.
- Excellent human relations and problem solving skills.
- Possess strong Leadership and Motivational Skills.
- Must be computer literate.
- Have positive work ethics and attitude.
- Be willing to work flexible hours including week-ends and public holidays.
- Have good time management skills and be able to work under pressure.
- Must possess a valid Food Handlers Permit.

Are you the right person?

by Friday, May 31, 2024