Commis

hace 2 meses

Cádiz Cádiz provincia, España AccorHotel A tiempo completo

**Descripción de la empresa**
Fairmont La Hacienda will offer guests one of the most exclusive resorts in southern Spain.

Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, it features a luxurious 5-star hotel and branded residences, showcasing breathtaking sea views.

Guests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa, fitness facilities, a grand ballroom, and flexible meeting spaces.

Surrounded by two of southern Europe's most renowned golf courses, the hotel provides an exclusive retreat for golf enthusiasts, beach lovers, and discerning travelers.
**Descripción del empleo**
Reporting to the Chef de Cuisine, responsibilities and essential job functions include but are not limited to the following:
**Responsibilities**
- As a Cook you will display an openness and willingness to learn all things pertaining to your professional development.
- Provide full cooperation to the Sous Chef and Chef de Parties on duty to ensure the highest level of production.
- Have full knowledge of all menu items, syllabus, daily features and promotions as it applies to your operation.
- Ensure all food is prepared according to the recipes and standards specified by the Chef de Cuisine and/or Sous Chef, this includes quality checks and tasting all food prior to it being served.
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
- Follow kitchen policies, procedures and service standards.
- Ensure all EcoSure and Servesafe standards are followed supporting the direction of your Sous Chefs and Chef de Parties. Ensure all EcoSure standard temperature logs are completed accurately.
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
- Actively share ideas, opinions and suggestions in daily shift briefings.
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
- Ensure storeroom requisitions are accurate.
- Other duties as assigned.

**Requisitos**
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions:

- Previous experience in the Culinary field required.
- Strong interpersonal and problem-solving abilities.
- Highly responsible & reliable.
- Ability to work well under pressure in a fast-paced environment.
- Ability to work cohesively as part of a team.
- Ability to focus attention on guest needs, remaining calm and courteous at all times.

**Physical Demands**

This position requires:

- Constant standing and walking throughout shift.
- Frequent lifting and carrying up to 30 lbs.
- Occasional kneeling, pushing, pulling.
- Occasional ascending or descending ladders, stairs and ramps.

**Applicants are kindly requested to possess either EU citizenship or a valid work permit for Spain.**
**Información adicional** What is in it for you**:

- Competitive Salary and Benefits
- Discounted hotel rooms and food and beverage rates to employees at our sister properties around the globe.
- We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential.
- Opportunity to develop your talent and grow within your property and across the world

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