Sous Chef

**Who do you want to become?** Are you our Future Leader? Are you ready to realize your potential? Are you searching for a real purpose and not “just another job”? At the Sani/Ikos Group we take hospitality very seriously. As we expand with new Resort openings on an almost annual basis, our core purpose remains the same; encouraging guests to...

**Sous Chef - Hoteles Sol Calviá** **_“El mundo es tuyo con Meliá”_** Entrar en Meliá es emprender un viaje sin fronteras porque las posibilidades de crecer y formarse aquí son infinitas. Es saber que el mundo es tuyo y que puedes trabajar en muchos países. Y todo con la sensación de que formas parte de una gran familia. En Meliá Hotels...

**The Venue** Known for pushing the boundaries between ‘dinner and sinner’, MR PORTER Ibiza brings a concept that artfully merges the quality of a modern steakhouse with the buzz of a chic lounge. Nestled in the heart of Ibiza, with breathtaking view of the old town and Ibiza Marina, located in the Sir Joan Hotel. MR PORTER Ibiza presents a menu that...

**An Exhilarating Opportunity** Are You Ready for a Daring Challenge with The World’s Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining ‘FIVE-Star’ Hospitality and Setting the Gold Standard across the Industry. Join the FIVE Tribe - and Get Ready to Make Waves. A Driven Self-Starter, you have Excellent...

**Sous Chef - Hoteles en Calvià 4** **_“Escojas la historia que escojas, tú eres el protagonista”_** En **Meliá Hotels International**, tienes el poder de crear tu futuro. Para nosotros lo más importante es tu talento: compartimos contigo esa pasión que en el día a día te hace poner tu corazón en todo lo que haces. Estamos a tu lado para...

**Sous Chef - Hoteles en Calvià (Mallorca)** **_“Escojas la historia que escojas, tú eres el protagonista”_** En **Meliá Hotels International**, tienes el poder de crear tu futuro. Para nosotros lo más importante es tu talento: compartimos contigo esa pasión que en el día a día te hace poner tu corazón en todo lo que haces. Estamos a tu lado...

**Hiring in Ireland** We're now hiring Sous Chef for our clients across Ireland for a Four Star to five star property. **Responsibilities**: - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer...

Who are we looking for? Hard-working, enthusiastic, and adventurous people who are passionate about what they do and have the needed cooking skills. Creative and proactive individuals able to deal with unforeseen situations in the kitchen. Men or women who are self-sufficient and responsible, but above all, friendly and open. Would you like to be part of a...

**WE ARE OPENING IN MAY! HIRING NOW!** **The Job** For our amazing IZAKAYA IBIZA location, we are currently looking for motivated Chefs de Partie! We are looking for a detail-oriented, reliable Chef de Partie to join our ongoing growing team. In this position, you will play a key role in managing all aspects of the kitchen department of IZAKAYA. You will...

**WE ARE OPENING IN MAY! HIRING NOW!** **The Job** For our amazing IZAKAYA IBIZA location, we are currently looking for motivated Chefs de Partie! We are looking for a detail-oriented, reliable Chef de Partie to join our ongoing growing team. In this position, you will play a key role in managing all aspects of the kitchen department of IZAKAYA. You will...

**Sous Chef - Villa Le Blanc, a Gran Melia Hotel** **_“Escojas la historia que escojas, tú eres el protagonista”_** En **Meliá Hotels International**, tienes el poder de crear tu futuro. Para nosotros lo más importante es tu talento: compartimos contigo esa pasión que en el día a día te hace poner tu corazón en todo lo que haces. Estamos a tu...

**T**he Job** **Responsibilities** - To ensure all that all mise-en-place is always freshly prepared and on time - To ensure that all dishes are being prepared to the correct recipe and to the correct quantity - To deputize in the Pastry sous chef’s absence and take charge of the kitchen when directed to do so - To ensure that any anticipated shortages...

**T**he Job** **Responsibilities** - To ensure all that all mise-en-place is always freshly prepared and on time - To ensure that all dishes are being prepared to the correct recipe and to the correct quantity - To deputize in the Pastry sous chef’s absence and take charge of the kitchen when directed to do so - To ensure that any anticipated shortages...

Are you a Head or Sous Chef chef looking for a better work-life balance? Are you interested in becoming a Freelance Chef? Or are you already a Freelance Chef looking for additional work? We are the largest private chef service in Europe, delivering over 300 dinner parties a week across the UK predominantly and also Europe. Our private chefs have control of...

**Who do you want to become?** Are you our Future Leader? Are you ready to realize your potential? Are you searching for a real purpose and not “just another job”? At the Sani/Ikos Group we take hospitality very seriously. As we expand with new Resort openings on an almost annual basis, our core purpose remains the same; encouraging guests to...

**_“El mundo es tuyo con Meliá”_** Descubre un camino sin fronteras en Meliá, donde las posibilidades de crecimiento y desarrollo son infinitas. Sumérgete en un viaje que te llevará a trabajar en diversos países y a ser parte de nuestra extensa familia global **Descrube algunos de los beneficios que te ofrecemos**: - **My MeliáRewards**:...

**Who do you want to become?** Are you our Future Leader? Are you ready to realize your potential? Are you searching for a real purpose and not “just another job”? At the Sani/Ikos Group we take hospitality very seriously. As we expand with new Resort openings on an almost annual basis, our core purpose remains the same; encouraging guests to...

**Who do you want to become?** Are you our Future Leader? Are you ready to realize your potential? Are you searching for a real purpose and not “just another job”? At the Sani/Ikos Group we take hospitality very seriously. As we expand with new Resort openings on an almost annual basis, our core purpose remains the same; encouraging guests to...

**About us** About Us** Kimpton Aysla Mallorca is a sanctuary of calm and well-being, nestled among the lush foliage of sunny southern Mallorca. A progressive take on country-club life, where active leisure meets utter relaxation, and touches of tradition blend with modern values. This is modern lifestyle lux - Mallorca style. **Why We're Here** We...

We are looking for an **Executive Chef** to join our pre-opening team at Mandarin Oriental Punta Negra, Mallorca, set to open in Spring 2025. Surrounded by natural beauty, the Mandarin Oriental Punta Negra, Mallorca spreads over 3 hectares of landscaped cliff tops and gardens cascading down to the sea, where it offers unique access to two coves surrounded...