2nd Cook

**Responsibilities**:

- **Culinary Support**:

- Assist in the preparation and cooking of dishes under the guidance of senior chefs.
- Execute menu items for various outlets, maintaining high quality and presentation.
- Contribute to the overall efficiency of the kitchen operations.
- **Team Collaboration**:

- Work closely with chefs, cooks, and kitchen staff to ensure a harmonious team environment.
- Follow recipes and guidelines provided by senior kitchen staff.
- Participate in training sessions to enhance culinary skills.
- **Quality Control**:

- Adhere to food safety and sanitation standards in the kitchen.
- Conduct quality checks on ingredients and prepared dishes.
- Report any issues or discrepancies to the senior kitchen team.
- **Inventory Management**:

- Assist in managing and organizing kitchen inventory.
- Monitor stock levels and communicate with senior chefs for restocking.
- Follow proper procedures for storing and handling ingredients.
- **Menu Preparation**:

- Assist in basic menu preparations, including chopping, peeling, and marinating ingredients.
- Contribute creative ideas to enhance the presentation and taste of dishes.
- Support the culinary team during special events or banquets.

**Salary**: 1,050.00€ - 1,150.00€ per month