Rooftop Supervisor

**What’s the job?**

As Rooftop Supervisor you will be responsible for supervising the team, ensuring the service is on point and solving any issue reported by the team.

You’ll report to the Assistant Food and Beverage Manager.

**Your day-to-day**
- Support the Food & Beverage Manager in any required task.
- Manage beverage control including inventory, bar pars, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns and food standards.
- Implement agreed upon beverage policy and procedures throughout the property.
- Train staff on liquor control policies and procedures.
- Monitor adherence to all liquor control policies and procedures.
- Ensure team provides excellent service and continually strives to exceed expectations.
- Ensure service and other standards according to SOPs are adhered to.
- Ensure cash handling procedures are followed and all stock items are managed.
- Ensure that the team is continually trained in product knowledge, all menus and Hotel initiatives.
- Oversee the preparation and presentation of beverages to meet set standards.
- Oversee staff training and carry out on-the-job training where required.

**What we need from you**
- Bachelor’s degree in hospitality or related field.
- Some college and/or advanced training in food and beverage management valuable.
- 2+ years’ experience working in Food and Beverage department as supervisor.
- Must be fluent in local language and English, additional languages will be highly valuable.
- Proactive, positive, energetic, dynamic, emphatic, team-worker and with passion for service.

**What to expect from us**
- Competitive salary.
- Discounted international room rates.
- Employee recognition programmes.
- Training programmes and access to IHG’s training tool.
- Meals whilst on duty.
- Uniform and laundry service.