Sous Chef

**Responsibilities**
- Help in the preparation and design of all food and drinks menus
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers

**Requirements and skills**
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry’s best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- BS degree in Culinary science or related certificate would be a plus

Tipo de puesto: Jornada completa, Autónomo, Media jornada, Temporal

Salario: 2.000,00€-3.000,00€ al mes

Horario:

- De lunes a viernes
- Disponibilidad fin de semana
- Flexibilidad horaria
- Solo fin de semana
- Turno rotativo

Tipos de compensaciones complementarias:

- Horas extras
- Propinas

Preguntas para la solicitud:

- Have you previously worked as a Waiter / Waitress

Ubicación del trabajo: Empleo presencial