Accountant Junior

**ABOUT US**

The Experimental Group was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff. Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever-demanding clientele.

Celebrated for bringing the cocktail bar culture to Paris, the Experimental Group operates cocktail bars, but also wine bars, restaurants, and then from 2015 Hotels. Destinations diversify over the years, starting with European capitals like Paris and London, to more seasonal locations such as Ibiza or Menorca for the summer or the ski slopes of Verbier for the winter. The group also have properties in Venice, New York, Biarritz, and the Cotswolds.

The philosophy of service is constituted and affirmed by three key principles: the quality of its products, the precision of service, and the warm welcome of our guests.

**DUTIES AND RESPONSABILITIES**

As part of new projects in the hospitality sector in the Balearic Islands, Experimental Group is looking for an **Accountant Junior M/F **in Ibiza. You will be trained and managed by our accountant on-site.

You will establish analytical accounting of your own perimeter, by carrying out the following tasks:

- You will be responsible for the preparation of a monthly work file covering the balance sheet and profit & loss account.
- Supplier accounting: entry of supplier invoices, payment of invoices within the required deadlines.
- Customer accounting: entry of customer invoices, follow-up of unpaid invoices, lettering and monitoring of customer collections.
- Follow-up of cash flow, entry of the bank, execution of bank reconciliations.
- Entering fixed assets in accordance with the internal budget code.
- Recording of payroll entries, monthly inventory entries.

**ABOUT YOU**

We are looking for a profile with a good knowledge of accounting rules and at least two years of experience in a similar position. You are comfortable with computer tools including Excel. You have an interest in the hotel/restaurant sector.

You speak English fluency. French proficiency is a plus.

If you are autonomous and rigorous, organized, and efficient in the execution of tasks, then this position is for you

**Experience the Experimental Group **

Throughout your experience, you will be part of a stimulating and innovative environment. You will join a dynamic group and evolve alongside a variety of functions and experts with recognised know-how

Whether it is for an entry-level employment or a new opportunity to evolve, we make a point to recruit, develop, and retain the most motivated and talented people from all backgrounds and skills. Here is what we can offer:

- Opportunities of training and career development.
- Attractive discounts in all our venues (cocktail bars, wine bars & restaurants).
- Pension Scheme.
- Corporate events.

2+ years