Kitchen Trainee

1\. Scope of the position

The student will learn about Mediterranean and Catalan cuisine (which is very famous given that in this area we have many Michelin star restaurants), the intern will be involved in the different sections of a Gastronomic Restaurant and social events. The intern will be part of an international team of 30 people dealing with banqueting, cocktails, room service, lounge bar, pool bar, gala dinners, and gastronomic restaurant. At the end of the internship the student will be able to provide a 5-star kitchen service, develop the kitchen orders, to organize a gastronomic kitchen, and create the rota timetable to accept goods.

Tasks

2\. Duties and responsibilities
- to prepare the misse en place
- provide an efficient food service according to the outlet the intern is working
- follow the supervisor instructions and learn our ''know how''
- learn the recipes and be consistent in the production
- take care of the kitchen tools and materials
- participate in the daily work as the rest of the cooks

**Requirements**:
3\. Requirements
- Fluent level of Spanish or English
- great working abilities and willingness to learn Mediterranean and Catalan cuisine
- to be an independent worker
- be able to integrate in a multidisciplinary team and a gastronomic restaurant
- flexibility
- proactive and passionate about cooking
- no previous work experience is required

**Benefits**:
4\. What do we offer?
- Accommodation in a shared room with other trainees
- Pocket money 400€/month
- A meal per working shift
- Uniform
- Benefits in the use of our facilities and discounts in our outlets