Head Sommelier

_**Your New Company**:_
COYA is a worldwide renowned luxury lifestyle hospitality brand with venues in London; Mayfair and City, Paris, Monaco, Mykonos, Dubai, Abu-Dhabi, Doha, Riyadh and Marbella.

Born from the spirit of an adventure, COYA celebrates Latin American culture through delicious Peruvian food, innovative cocktails, music, art and happenings.

We are currently looking for a passionate Head Sommelier to join the pre-opening team of COYA Barcelona.
- **Position Overview**:_

We are looking for a Head Sommelier, who is people focused, who will drive and motivate his/her teammates. The Head Sommelier will be responsible for the venue in Barcelona.
- **Experience and Abilities you will need**:_
- A minimum of 2 years’ experience as Head of Department in hospitality, fine dining would be preferable
- Certified sommelier or successfully completed equivalent of WSET, Level 3 would be preferable
- Attention to detail with good customer service
- A team player, pro-active with a can do attitude
- Ability to work under pressure
- Good command and understanding of Spanish and English with the ability to communicate confidently
- Committed to personal development and a passion for working with people
- Compose wine list to achieve maximum guest satisfaction, profit, prestige and trade recognition in line with the current trends
- Creating, maintaining and developing wine stocks, wine sales and wine lists according to the company direction
- Strive to meet target cost of sales and ensure that all employees are aware of the targets in the wine department, including the monthly sales target.
- Review and analyse sales to ensure stock rotation and profitability remains within targets. Rectify any stock issues, justify both external and internal transfers, wastages and price differences
- Source wines and establish strong relationships with key wine suppliers and to managed them effectively,
- To manage all wine administration so that all is well organized and up-to-date and the account is cleared
- Maximize guest exposure to wine through wine events, courses and/or promotions
- To adhere to current legislation regarding hygiene, licensing laws, weights and measures.
- **We treat our employees as family, so we offer excellent benefits. We provide**:_
- Competitive salary.
- On-going training program and interactive induction.
- Endless opportunities to grow and develop as we really do believe in promoting talent from within the business.
- Opportunities to transfer overseas.
- Family meals at the start of your shift
- A fun workplace
- Great discounts at some of best restaurants
- Reward programs recognizing employee longevity.
- **How to apply**:_

This is not just another sommelier job, this is a career within hospitality with COYA