Specialty Indian Chef Restaurant

**Who are you**:

- You have demonstrable experience as a Indian Specialty chef ( minimum 2 Years)
- Mastered all knowledge and skills of a cook level 4(specialiteitenkok)
- You are quality oriented ( compliance with HACCP)
- You are a teamplayer
- You are stress resistant and are able to switch quickly.
- You can work quickly without sacrificing quality.

**What are your tasks**:

- You contribute to mise and place
- Preparing starters and main dishes
- Baking, Frying, Roasting, and wok dishes, Tandoor dishes
- Monitoring and controlling quality, doneness, taste, colour, fluidity.
- Marinating meats, fish and poultry, vegetables.
- When a Cook is not present you are prepared to take over his duties.
- Good knowledge of oriental ingredients and their use.
- Cleaning your own environment, kitchen equipment’s, and machines and you help to clean the entire kitchen.
- In case of illness, partly take over from the sous-chef / all-round chef by learning tasks and by training
- You are creative and result oriented

**Benefits**
- Housing
- Meal during shift
- training to learn

**Work schedule**:

- Afternoon work
- Evening work
- Weekend availability
- Working on public holidays

**Licentie/Certificaat**:

- HACCP- Certification
- Sociale Hygiëne Certifications

**Experience**:

- 2 years (Desired)

**Salary**: 2,052.36€ per month

Work Location: One location