Chef

Job Description:
**Responsibilities**:

- Prepare and cook a variety of dishes, including traditional Irish and Spanish pub fare, in adherence to established recipes and standards.
- Oversee kitchen operations during service hours, ensuring the timely and efficient production of high-quality food.
- Maintain high standards of cleanliness, organization, and food safety in the kitchen area.
- Collaborate with kitchen staff to coordinate food production, manage inventory, and minimize waste.
- Contribute to menu planning, development, and special event promotions.

**Requirements**:

- Proven experience as a chef in a similar setting, with a strong understanding of kitchen operations and food preparation techniques.
- Culinary qualifications or relevant training are preferred, but practical experience will also be considered.
- Ability to work effectively under pressure and manage time efficiently in a fast-paced environment.
- Strong communication skills and the ability to work well as part of a team.
- Fluent in Spanish (additional languages a plus).

**Benefits**:

- Competitive rates and the opportunity to work in a dynamic and diverse culinary environment.
- Accommodation provided as part of the employment package, allowing for a smooth transition and comfortable living arrangements in Spain.
- Potential for professional development and career growth within the company.

We look forward to welcoming a passionate and dedicated chef to our team

Ability to Commute:

- Terrassa, Barcelona provincia (required)

Ability to Relocate:

- Terrassa, Barcelona provincia: Relocate before starting work (required)

Work Location: In person