Steward Helper

.Company DescriptionRecognized as one of Top 21 Iconic Hotels in the World by National Geographic Traveler magazine, honoured with Travel + Leisure Magazine's World's Best Award for Top 10 City Hotels in Canada, and awarded Best Historic Hotel in the Americas, Fairmont Empress is located in Victoria, BC overlooking the city's sparkling Inner Harbour.This Forbes Four-Star, 4-Diamond property offers 464 beautifully appointed guest rooms and suites, Willow Stream Spa with signature West Coast experiences, Q at the Empress Restaurant featuring Pacific Northwest cuisine and award winning wine list, and Q Bar with its regionally focused cocktail culture was recently named to Canada's 50 Best Bars list. World famous Tea at the Empress is a bucket list experience in the hotel's sophisticated Lobby Lounge. Located on Vancouver Island, Canada's Castle on the Coast is the ideal starting point to explore British Columbia's stunning natural beauty.Job DescriptionWhat you will be doing:Assist the kitchen steward to perform the daily tasks of the stewarding departmentSet up and operate the dish machine to established specifications, maintaining correct temperature and chemicals are in use at all timesSafely handle, wash, transport & store all china, glass, silverware, small wares or other food and beverage equipment in the established locationsDebus, sort, organize and consolidate dishware and kitchen equipment to be washedLoading and unloading the dish machine following established proceduresEnsure all items washed are completely clean and sanitizedFollow established food safety protocols and established health and safety protocolsProper use of PPE (Personal Protective Equipment)Wash and sanitize kitchen small wares, utensils, pots, pans, and sanitize kitchen equipment, kettles, tables, walls, sinks, refuse containers, ceilings etc.Empty large steam kettles of bones or other organic materialClean sink and drain filters in the main dish room and basement as requiredMaintain a clean and organized work space at all timesCollect and dispose of garbage and recycling throughout the hotel, maintain clean refuse bins, resupply with garbage bags as requiredMaintaining clean and dry floors by sweeping, mopping, squeegee etc