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Executive/Head Chef
hace 2 días
Essential Requirements: Minimum of 5 years' experience working in a private house or restaurant, vegan and vegetarian cuisine knowledge, culinary degree, flexibility, Spanish speaker a Bonus.
A permanent position for a Head Chef on a large estate based in Mallorca. Candidates must have strong knowledge in vegan and vegetarian cuisine. You will be working alongside the executive chef and be responsible for staff management, so essential you are a team player.
Duties:
Following recipes and creating menus
Staff schedules, including training staff
Following appropriate guidelines for reduced waste
Ensuring that guests with food allergies and sensitivities are catered for
Assisting the executive chef in recipe development, team methods, and kitchen culture while being a foundational part of a permanent team.
Job Responsibilities:
• Maintaining standards for food storage, rotation, quality, and appearance
• Oversee provisions and orders
• Understanding of menu and recipe development techniques
• Following direction of executive chef
• Strong leadership abilities
• Ongoing awareness of culinary trends, including plant based, paleo, vegan, autoimmune, gluten free, grain free and dairy free
• Excellent knife-handling skills and speed
• Harvesting from vegetable garden and surplus produce to make ferments, preserves, pickles, sauces and chutneys.
You should have a minimum of 5 years' experience working as a Head Chef in a private residence or yacht. Flexibility with schedule and hours, you will be required to work over weekends and holidays. Formal Culinary Training or degree essential. Spanish speaker a bonus. This is a full time live-out position. 40 hours per week, salary €70,000 gross per year depending on experience. Start ASAP.
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