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Job Descriptions:Coordinate daily Front of the House and Back of the House restaurant operationsDeliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer complaintsEstimate future needs for goods, kitchen utensils and cleaning productsEnsure compliance with sanitation and safety regulationsManage restaurant's good image and suggest ways to improve itControl operational costs and identify measures to cut wasteCreate detailed reports on weekly, monthly and annual revenues and expensesTrain new and current employees on proper customer service practicesImplement policies and protocols that will maintain future restaurant operationsQualifications:Vast experience in handling FnB responsibilitiesGood Team LeaderStrong track record in previous work experiencesBachelor's DegreeWilling to be assigned in San Fernando, La UnionJob Types: Full-time, PermanentSchedule:8 hour shift #J-18808-Ljbffr