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Product Technologist
hace 2 meses
At GBfoods we offer culinary solutions in several countries of Europe and Africa with prestigious leading local brands , including Jumbo, Gallina Blanca, Erasco, Gino, Liebig, Star, Bama, D&L, Grand'Italia and Blå Band , among others.
GBfoods Africa operates in 24 countries with a Regional office in Accra - Ghana.
Our Purpose " Celebrating local flavours " is to empower and take care of each of the local communities we belong to and to bring out their authentic flavours.
Some of our local brands have been in consumers' kitchens for over a century and have positioned themselves as authentically loved brands, as well as deeply rooted parts of the local culture.
Today, with a turnover of around 1,5 billion euros and a team of around 3,200 people , we are the preferred choice of millions of consumers.
We are in search of a Product Technologist to join the Africa Technical team to support R&D design and development projects including tooling and fixtures to meet corporate objectives.
The role holder will perform variety of duties that requires creativity and innovation, participate in the areas of material control and flow.
The main responsibilities will be: Prepare prototype for the new product, shelf-life study , lab trials and formulation tweaking as per guidelines.
Ensure accurate sample preparation (weigh, measure, data record keeping) Operate lab/kitchen and plant equipment Development of cost-effective recipe in view of market or business demand.
Support upscaling from pilot scale and transfer to industrialization Maintain and operate standard laboratory equipment and practices Document experiments and results in Laboratory notebooks with full traceability.
Establish an efficient network in the factory, in alignment with the correspondent factory partner Perform chemistry analysis (pH, salt, Aw, moisture, fat, protein and Ash) on finished product Provide assistance with microbiological testing of environmental swabs, raw materials, and finished products Contribute to product development and the establishment and implementation of processing activities, including safety, in the Technical center Laboratory, Pilot Plant, Sensory room.
What can you expect from us?
Being part of a multinational company where you will be able to contribute to growth and development of a business while being developed and equipped for success.
What do we expect from you?
We are looking for someone who is committed, has the requisite professional experience to deliver on the role and is ready to explore the opportunities and challenges that the role brings.
Graduate degree in Food Science, Food Process or Agricultural Engineering 1- 3 years' experience in R&D and laboratory applications environment, ingredient selection, standardization and formulation management and product development projects preferably in Culinary sector Knowledge and understanding of regulatory and QA/QC requirements Availability to travel up to 10% internationally PC skills: Knowledge in SAP and standard MS Office and project management software.
Languages: Excellent knowledge of English is required; French is a plus.
