Assistant Food

hace 2 semanas


Madrid, España Meliá Hotels International A tiempo completo

Misión: Implantar la metodología de F&B de Meliá Hotels International . Gestionar y controlar el P&L, cumplimiento de objetivos y KPIs.
Responsabilidades:
Implantar estándares en la empresa.
Implemtnar proyectos, programas y herramientas basados en la nueva estrategia de F&B.
Gestionar y controlar las plantillas en función de ocupación.
Realizar un seguimiento diario de costes y de ingresos.
Controlar los KPI's del departamento (coste materia prima, personal, seguimiento de pedidos).
Controlar los KPI's de personal (niveles de productividad, ratios en sala desayunos, bar, restaurante y eventos).
Administrar su área, verificar la imputación de costes a través del USALI, controlar el presupuesto, inventario, revisar los costes y dar seguimiento al cumplimiento de las políticas corporativas de administración y compras.
Dar control y seguimiento de todas las herramientas de F&B.
Participar en las reuniones ad hoc para estar al tanto de la situación global del hotel.
Asegurar consistencia en el servicio y la más alta calidad en los procedimientos.
Requisitos:
Se requiere experiencia previa en la implementación de metodologías de F&B y gestión de departamentos hoteleros. Se valorará experiencia en Meliá Hotels International o similares.
Sueldo: El sueldo es de €60,000 anuales.



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