Food & Beverage Director

hace 1 semana


Barcelona, España Accor A tiempo completo

.Descripción del empleo Una oportunidad excepcional para sumarte a nuestro staff como Director/a de Alimentos y Bebidas y formar parte de un equipo comprometido con la excelencia y los más altos estándares de calidad. Como Director/a de F&B, serás responsable de dirigir y desarrollar el Departamento de Alimentos y Bebidas, formando un equipo de alto rendimiento que mantenga los estándares más exigentes de calidad y servicio. Tu liderazgo será clave para asegurar el éxito de esta extraordinaria propiedad. Reportando al General Manager y siendo miembro del comité ejecutivo, contribuirás con tu experiencia y visión estratégica, colaborando estrechamente con la Dirección y todos los departamentos operativos para alcanzar los objetivos del hotel y fortalecer la identidad de la marca en cada detalle. Responsabilidades Dirigir, orientar y capacitar al equipo de Operaciones de Alimentos y Bebidas, promoviendo un ambiente de trabajo colaborativo y responsable. Asegurar que se mantengan los estándares de la marca en todas las operaciones de alimentos y bebidas. Desarrollar e implementar estrategias para nuevos productos y ofertas de servicios, enfocándose en la creatividad y calidad. Crear y gestionar experiencias inolvidables para los huéspedes, adaptando los servicios a sus necesidades cambiantes. Supervisar y optimizar el funcionamiento general de los restaurantes, Room Service y el bar, maximizando la rentabilidad y satisfacción del cliente. Aplicar tácticas de marketing efectivas en el área de F&B para mejorar la rentabilidad y visibilidad de los servicios. Fomentar el crecimiento continuo del departamento de Alimentos y Bebidas, garantizando un alto nivel de servicio y creatividad. Establecer y gestionar presupuestos y previsiones que alineen las operaciones del departamento con la estrategia del hotel. Evaluar y mejorar el rendimiento del personal mediante un sistema de revisión de desempeño, asegurando que se cumplan los estándares de calidad. Facilitar una comunicación abierta y efectiva con otros departamentos para asegurar un servicio cohesivo y de calidad. Implementar programas de formación continua para el personal, garantizando que se cumplan los procedimientos y estándares establecidos. Promover un enfoque proactivo en la atención al cliente, asegurando interacciones positivas y productivas en todas las áreas. Requisitos Mínimos Experiencia mínima de 5 años en hoteles de 5 estrellas, se valorará en marcas internacionales. Dominio en la gestión operativa y financiera de Alimentos y Bebidas, incluyendo elaboración de presupuestos, control de costes y análisis de rentabilidad. Idiomas: Español e inglés avanzado; valorados otros idiomas, especialmente francés. Conocimiento avanzado en estándares de servicio de lujo y técnicas de hospitalidad para crear experiencias memorables. Habilidades demostradas en liderazgo, con capacidad para inspirar, motivar y formar un equipo de alto rendimiento



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