Empresas: Hilton Barcelona Are you passionate about the Hospitality world?
Do you have a minimum of 10 years or more of experience as Director F&B?
At Hilton Barcelona, we are looking for a Director F&B to be part of the F&B Team.
Position Purpose: Directs and organizes the activities of the Food & Beverage departments, including but not limited to the Kitchen, Banquet Operations, Restaurants, Room Service, and Bars, to maintain high standards of food and beverage quality, service, and marketing to maximize profits through outstanding customer service.
Essential Functions: Plan and direct the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation.
Clearly describe, assign, and delegate responsibility and authority for the operation of the various food and beverage subdepartments such as room service, restaurants, banquets, kitchens, stewards, etc.
Monitor and, when necessary, develop and implement schedules for the operation of all restaurants and bars to achieve a profitable result.
Participate with the chef and restaurant managers in the creation and merchandising of attractive menu designs to attract a predetermined customer market.
What do we offer?
Access to the employee discount portal where you can find a wide variety of attractive offers on well-known brands in any field such as technology, travel, fashion, home, and much more.
Discounts on Hilton reservations worldwide.
Discounts on the Occitane brand.
Training Plan and access to company-run training courses through our Hilton University platform.
At HILTON BARCELONA we firmly believe in equality as a fundamental principle that drives our success and strengthens our corporate culture.
We are committed to creating an inclusive and equitable work environment where every employee has equal access to opportunities for development and growth, regardless of their origin, gender, race, sexual orientation, religion, special ability, or any other personal characteristic.
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