Sous Chef Caribbean Islands H/F
hace 2 meses
The resort is a picturesque oceanfront destinantion that offers luxurious accomodations, stunning views and a tranquil athmosphere ideal for relaxation and outdoor activites.
The resort's differentiates itself from other boutique resorts through its unique eco-luxury accommodations, stunning natural surroundings, and a focus on immersive experiences that blend sustainability with personalized service.
Are you a talented European national Sous Chef with a passion for high-end fine dining?
Are you ready to elevate your culinary career to new heights on a luxurious boutique resort in the Caribbean Islands?
We are offering a rare opportunity to join an four times awarded boutique resort and showcase your skills to our discerning guests.
As part of our team, you will be working in the main restaurant assisting the chef de cuisine and the executive chef running the different outlets of the 22 villas resort under high-level standards.
We are looking for an experienced sous chef candidate with previous experience in luxury or 5-star hotel or/and restaurant who's ready to step on this challenge.
We require: At least 2 years of experience as a sous chef Previous 5-star hotel or/and fine-dining restaurant experience Available to start November 2024 Good attitude.
We offer: The opportunity to grow in one of the best luxury resort.
A long term contract which includes 3 weeks holidays per year + public holidays.
Competitive tax-free monthly salary 2,000 USD net per month Acomodation near the resorts Flights Tips Don't let this opportunity sail away - join us and start on a career journey like no other.
Apply now and make a splash in the world of luxury dining on the island resorts
Cette annonce est propulsée par Cookorico - l'emploi en hôtellerie restauration.
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