Kitchen Staff

Maintains the cleanliness of the Kitchen Area at all times. 1. Keeps Kitchen equipment clean and organized. 2. Keeps all stocks and storage tidy and organized. 3. Washes dishes and other soiled utensils/pots/bowls and ensures a clean dishwashing area. 4. Segregates and removes trash and garbage and places it in designated containers. 5. Replaces garbage bags after the garbage is thrown and washes them to make them clean and free from odor. 6. Transfers supplies and equipment between storage and work areas. 7. Piles the pans, pots, and other kitchen utensils properly for ease in cooking. 8. Performs basic pest control. 9. Does basic maintenance/minor carpentry work in the kitchen. 10. Assists the Prep Person in preparing opening station and closing duties specifically in cleaning the kitchen. Qualifications: Preferably High School level/HS graduate. Good attitude and dependable. Able to multi-task. Minimum of 6 months working experience in the kitchen. Job Type: Full-time Pay: Php550.00 per day Benefits: Company Christmas gift. Health insurance. Life insurance. Paid training. Staff meals provided. Schedule: 10 hour shift. Holidays. Overtime. Rotational shift. Shift system. Weekends. Supplemental Pay: 13th month salary. Overtime pay. Tips. #J-18808-Ljbffr