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F&B Operations Manager - Cala San Miguel Resort, Curio Collection by HiltonF&B Operations Manager - Cala San Miguel Resort, Curio Collection by Hilton Ubicación: The Club Cala San Miguel Hotel Ibiza, Curio Collection by Hilton, Ibiza, EspañaTipo de tiempo: Tiempo CompletoPublicado el: Ayer¿Cuáles serán sus funciones? Responsabilidades:Rentabilizar: Optimizar el rendimiento de los diferentes outlets para aumentar ingresos y beneficios, alineando estrategias con los objetivos de maximización de ingresos.Liderar con Creatividad: Supervisar las operaciones de alimentos y bebidas, garantizando una experiencia culinaria inolvidable.Diseñar Experiencias: Confeccionar menús únicos acordes a nuestros estándares y proponer precios.Estar a la Vanguardia: Realizar estudios de competencia y visitar ferias y mercados para descubrir nuevas tendencias.Asegurar la Calidad: Verificar que cada plato y servicio superen los altos estándares de calidad y presentación.Optimizar Recursos: Supervisar inventario y compras, revisando costes y producción.Colaborar y Coordinar: Trabajar con los jefes de departamento para optimizar la operativa diaria.Impulsar el Talento: Planificar programas de formación para el equipo.¿Qué estamos buscando? Requisitos:Un F&B Operations Manager debe combinar formación en gestión de alimentos y bebidas, experiencia operativa y habilidades interpersonales:Formación académica:Grado universitario en gestión hotelera, administración de empresas, gastronomía o áreas afines.Posgrados en gestión de alimentos y bebidas o administración empresarial son un plus.Experiencia laboral:Mínimo 5 a 7 años de experiencia en la industria de alimentos y bebidas, con al menos 2 años en un puesto de liderazgo.Experiencia en diferentes áreas del sector, como cocina, bar, atención al cliente y gestión de personal.Habilidades y competencias clave:Liderazgo y gestión de equipos: Capacidad para dirigir y motivar a un equipo diverso.Planificación y organización: Coordinar operaciones diarias y gestionar planificación de menús e inventarios.Habilidades de comunicación: Comunicarse eficazmente con todos los involucrados.Gestión financiera: Manejar presupuestos y controlar costos.Conocimiento de estándares de calidad y servicio: Aplicar estándares de calidad en alimentos y servicio al cliente.Conocimiento de seguridad e higiene alimentaria: Cumplir con normativas de seguridad alimentaria y salud.Idiomas:Fluidez en inglés.Sus beneficios: * Oportunidad de trabajar en un entorno flexible y colaborativo.Movilidad geográfica y oportunidades de adquirir conocimientos diversos.Planes de carrera específicos y programas de capacitación.Descuentos en hoteles y viajes, acceso a seguros de salud y beneficios adicionales.Tipo de contrato: Fijo#J-18808-Ljbffr
