Assistant Director Of Food

hace 4 días


Barcelona, España Sls Barcelona A tiempo completo

.Company DescriptionSLS Barcelona brings a new variety of oceanside glamor, indulgence and excellence to Barcelona's vibrant 22@ neighborhood. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold. The only 5-star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all-encompassing in its delight, with two pools, a spa, fitness center and six bars and restaurants that create lively food and entertainment within this singular location. A 750sqm auditorium and a dozen versatile meeting spaces round out the offering to form the complete destination - inviting groups, events and travelers of all types to say, "farewell to the ordinary."What you'll doWe are looking for an experienced Assistant Director of Food & Beverage to join the pre-opening team at SLS Barcelona. Under the guidance of the Director of Food & Beverage, the Assistant Director of Food & Beverage supports directing the Food & Beverage strategy of the hotel while supporting the Food & Beverage day-to-day tasks. The Assistant Director of Food & Beverage assures the hotel service is true to the SLS brand by fostering a team culture in which its members feel empowered to make decisions and take responsibility for their workload and professional development.Drive revenue through strategic management of commercial initiatives with the Director of Food & Beverage.Take responsibility for the branding (in accordance with SLS's brand), revenue and management of food & beverage colleagues in partnership with the food & beverage leaders.Ensures that regular, on-going communication occurs in all areas of food and beverage.Inspire staff, provide guidance and training, and address any performance issues.Contribute to the hiring process, conduct performance appraisals, and make personnel-related decisions.Collaborate on financial forecasting and budgeting for the department. Analyzes financial reports and statements to evaluate Food and Beverage performance relative to budgetary targets.Maintain awareness of market trends, competitor pricing, and sales strategies to inform decision-making.Support the Director of Food and Beverage in various administrative tasks, including departmental reports and strategic planning.Assists in the inventory management and ongoing maintenance of hotel operating equipment and other assets.Establishes clear expectations and holds the food and beverage leadership team accountable for exemplifying desired service standards.Facilitates the integration of new hires into the department through orientation programs and tailored training initiatives to enable successful job performance.What we are looking for...Degree with emphasis in Hospitality/Restaurants management



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