Bartender- Temporary

.Company DescriptionFairmont Hotel Vancouver, known as the 'Castle in the City', with its chateau-style green-clad copper roof and gargoyles is an architectural landmark in the heart of Downtown Vancouver that captures the hearts and imaginations of all who visit. A registered heritage property operating since 1939, the hotel symbolizes grandeur and timeless elegance. In spring 2019, Fairmont Hotel Vancouver completed a $75M, five-year multiphase revitalization project. With its prestigious address on Georgia Street, this castle is surrounded by a diverse arts community of galleries and theatres, a thriving shopping district, exhilarating nightlife and world-class cuisine. Join our team and welcome our guests to extraordinary experiences at their home away from home.Job DescriptionBartender - TEMPORARYYou are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.This is a temporary role starting October 11, 2024 until January 1st 2025. Shifts are Tuesday through Saturday, starting at 17:00 until 23:00.Our Culture & Benefits:An inclusive, empowering, and positive company culture where we place people at the heart of everything we do.The opportunity to have fun at work, alongside passionate hospitality professionals who strive to make the world a more welcoming place.A competitive rate starting at $21.16 per hour.A complimentary meal during your shift through our Colleague Dining Program.The opportunity to work in a luxury hotel environment and a Vancouver heritage building with a historic legacy dating back to 1939.Ability to make a difference through our Corporate Social Responsibility activities.What you will be doing:Consistently offering thoughtful, professional, and proactive guest service.Having full knowledge of beverage lists and promotions, menu items, garnishes, and preparation methods.Assisting guests with menu items in an informative, engaging, and helpful way.Mixing drinks and craft cocktails to standard while controlling and monitoring inventory.Actively seeking dietary restrictions and allergies from guests and communicating to kitchen staff accordingly.Handling guest concerns swiftly and graciously, offering a remarkable recovery and a commitment to always improve.Ensuring service essentials, quality and service standards are met throughout the guest experience, from arrival to departure.Setting up mise en place, side stations, bar and bar settings according to standards.Supporting colleagues during service to ensure a consistent guest experience throughout the restaurant, including running food, refreshing beverages, and clearing/resetting tables when needed.Setting furniture in bar and lounge area in a consistent, clean, and inviting way.Ensuring accuracy in billing, promotions, and loyalty program offerings