Cooking Class Instructor/Chef
hace 3 semanas
Formal culinary training (undergraduate or technical studies).
At least one year of kitchen experience with demonstrable skills.
As a Chef / Culinary Instructor, you will:
Assist the lead instructor in guiding cooking classes, eventually transitioning to teaching and leading the classes yourself.
Execute basic recipes under the guidance of the Executive Chef.
Manage inventory, deliveries, and stock control.
You'll start by setting up mise en place and ensuring everything is ready for the day's cooking experiences.
At first, you will assist the lead chef in guiding the class and learning the structure and rhythm of our culinary experiences. As you grow into the role, you will take the lead in teaching the classes yourself, and instructing guests in a fun, interactive, and educational way. Between sessions, you'll help keep the kitchen clean and organized, prepare meals for staff, and support inventory management. Full-time position (40 hours per week)
~ Progression until leading the cooking experiences
~ Continuous shifts, with occasional split shifts for private events and special occasions
~ Three-month trial period, with the possibility of a permanent contract
~com with the subject line "Chef Instructor Application – [Your Name]."
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