Chef-Pub Kitchen

Chef – Sea Recovery (Sotogrande – San Roque)The Cook at Sea Recovery is responsible for preparing healthy, high-quality meals that support clients' recovery, comfort, and wellbeing. This role blends culinary skill with hospitality, nutritional awareness, and a premium service mindset. Meal Planning & PreparationPersonalise dishes based on client preferences, allergies, cultural considerations, and recovery needs.Asegúrese de leer detenidamente la información sobre esta oportunidad antes de presentar su candidatura.Plan and manage grocery shopping, stock rotation, and inventory control.Maintain cost-effective purchasing without compromising quality.Premium Hospitality StandardsAdjust meal timings, menus, or service style to accommodate client schedules, excursions, or treatment appointments.Proven experience as a private chef, cook, or culinary professional in premium hospitality, wellness retreats, villas, or boutique hotels.Certification or training in food safety and hygiene (HACCP or equivalent).Experience working with high-net-worth clients is a strong advantage.English required; Spanish an advantage.Personal QualitiesPassion for healthy, high-quality cooking. xcskxlj Occasional weekend or evening shifts depending on client intake.