Pastelero/a

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:The Four Seasons Resort Mallorca is perched on the spectacular Formentor Peninsula and backed by panoramic vistas of the Mediterranean and the surrounding landscapes, the hotel was originally opened in 1929 within an expansive private estate. Currently undergoing restoration and renovation, this stunning historic property is scheduled to open its doors as a Four Seasons resort in June 2024.

About the role

Four Seasons Resort Mallorca at Formentor is looking for a pastry chef to join our pre-opening team. Our ideal candidate is an essential member of the Food and Beverage team, dedicated to providing outstanding quality and service to our guests by preparing pastry orders for all hotel outlets, in accordance with production requirements and quality standards while maintaining a safe and hygienic work environment. Some of the tasks to be performed include:

What you will do

Contributing to the production of all pastry orders for all hotel outlets, under the direction of the Pastry Chef.

Using, cleaning, and maintaining all pastry equipment in perfect condition.

Managing and prioritizing tasks during the shift.

Assisting the pastry chef and the sous chef with any required tasks.

Working in an orderly and clean manner, keeping work areas in line with health standards.

Assisting in the production and maintenance of partial stocks of dough, sponge cakes, ice creams, etc., as determined by the pastry chef.

What you bring

Our ideal candidate possesses excellent teamwork skills. Attention to detail and the ability to multitask are required. Experience in culinary and pastry arts, basic knowledge of kitchen tools and culinary operations, as well as competent knife skills are also necessary. The position requires candidates who are able to work different shifts, including weekends and holidays. Candidates must have the legal right to work in Spain and be fluent in Spanish.

What we offer:

• Competitive Salary, wages, and a comprehensive benefits package

• Excellent Training and Development opportunities

• Complimentary Accommodation at other Four Seasons Hotels and Resort

• Complimentary Dry Cleaning for Employee Uniforms

• Complimentary Employee Meals

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