Demi Chef de Partie

At LPM Restaurant and Bar, we're renowned for our commitment to excellence, impeccable service, and culinary mastery.

With a track record of success in delivering unparalleled dining experiences, we're excited to introduce our unique blend of hospitality to the vibrant atmosphere of Mykonos.

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What you will do:

. Assist in the preparation and cooking of menu items under the guidance of senior chefs. Ensure the quality, freshness, and presentation of all dishes meet our established standards. Maintain cleanliness and organization in the kitchen, including proper storage of ingredients and equipment. Collaborate with fellow team members to streamline kitchen operations and optimize efficiency. Adhere to food safety and sanitation protocols at all times. Contribute to menu development and innovation through creative ideas and suggestions. Assist with inventory management and stock rotation as needed. .

What is required:

. Previous experience in a similar role within a high-volume kitchen environment. Culinary degree or relevant certification from a recognized institution is preferred. Strong passion for food and a desire to learn and grow in the culinary field. Excellent teamwork and communication skills. Ability to thrive in a fast-paced and dynamic environment. Knowledge of food safety standards and procedures. Flexibility to work evenings, weekends, and holidays as required. .

What we offer:

. Competitive salary. Opportunities for advancement and professional development. A supportive and collaborative work environment. Possibility of full term employment in our venues around the world. . . Join us as we embark on this exciting adventure and create unforgettable memories together on the enchanting island of Mykonos. We can't wait to welcome you on board

Experiencia:
Se requiere

Idiomas:
Inglés – Intermedio

Jornada:
Completa

Horario: 45 hours per week

Salario: 1.300 € – 1.500 € mensual

Extras:
Plus tips, flight ticket and accomodation

Sobre LPM Restaurant & Bar:
Home of French Mediterranean Cuisine.

Opened in 2007, LPM London is our flagship location, tucked away in a quiet mews behind Claridge's in the heart of Mayfair.

. Great, friendly team to join. Plenty opportunities to grow and develop.

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