Assistant Banqueting

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:The Four Seasons Resort Mallorca is perched on the spectacular Formentor Peninsula and backed by panoramic vistas of the Mediterranean and the surrounding landscapes, the hotel was originally opened in 1929 within an expansive private estate. Currently undergoing restoration and renovation, this stunning historic property is scheduled to open its doors as a Four Seasons resort in June 2024.

About the role

We currently have an opportunity for an experienced Assistant Banquets & IRD Manager to join our pre-opening team

Reporting into the Banqueting & IRD Manager, you will be responsible for leading the Banquets & In Room Dining department operation with passion and creativity; ensuring exceptional service and attention to our guests.

What you will do

Responsibilities will include selection, talent management and development of our Banqueting & IRD team, working closely with the Food and Beverage leadership team in designing the menus and wine lists, controlling costs through effective scheduling, inventory control and cost control measures, observing and making recommendations for improvement of facilities and equipment where required, being visible in the operation, providing recognition, promoting good public relations and taking care of special requests, and coordinating set up requirements for hotel and off-site functions with dedication to providing an attentive and distinctive experience for our guests.

What you bring

Our ideal Assistant Banquets & IRD Manager candidate will have a special talent and passion for ensuring you and your team deliver the highest of standards consistently and ensuring exceptional service and attention to our guests.

You should have a wealth of leadership experience in luxury hotels, a desire to focus on the development of our team, attention to detail, strong interpersonal and relationship building skills, the ability to multi-task with excellent organizational skills, be a team player and have a highly creative flair; bringing your personal touch and energy to all our banquets & In Room Dining experiences.

What we offer:

• Competitive Salary, wages, and a comprehensive benefits package

• Excellent Training and Development opportunities

• Complimentary Accommodation at other Four Seasons Hotels and Resort

• Complimentary Dry Cleaning for Employee Uniforms

• Complimentary Employee Meals

Schedule & Hours:

Full time contract, 40 hours per week. Rotating shifts from Monday to Sunday

Candidates must have the legal right to work in Spain and be fluent in English and Spanish.

REQ10307425